“The Empire’s Sweet Tooth: The Making of Western-style Confectionery in Colonial Taiwan,” Gastronomica: The Journal of Food Studies 23.4 (2023): 42–54. 

“Feminizing the ‘Modern’ Sweetness: Gender and Western-style Confectionery in Interwar Japan,” Gender & History 34.3 (2022): 859-80. 

“The Paradise of Gourmets: Representing Taiwanese Cuisine in Japanese Tourist Media (1964~)” in Positioning Taiwan in a Global Context: Being and Becoming, edited by Bi-yu Chang and Pei-yin Lin, 111-127. New York and London: Routledge, 2019.