Lillian Tsay
- Professeure adjointe
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Faculté des arts et des sciences - Département d'histoire
Pavillon Lionel-Groulx office C-6105
- Professeure adjointe
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Faculté des arts et des sciences – Centre d'études asiatiques
Pavillon 3744, rue Jean-Brillant
Education Programs
- Social Sciences
- Literature and Languages Humanities Social Sciences
- Humanities Social Sciences Literature and Languages
- Literature and Languages Humanities Social Sciences
- Literature and Languages
- Humanities Fundamental and Applied Sciences Environment and Sustainable Development
- Humanities Fundamental and Applied Sciences Environment and Sustainable Development
- Humanities
- Humanities
- Humanities
- Communication Information and Communication Technologies
- Social Sciences
- Social Sciences
- Economics and Politics Humanities Social Sciences
Courses
- AES3915 Recherches en études asiatiques
- HST1063 Histoire du Japon
Areas of Expertise
Publications Expand all Collapse all
"Touring Sugihara: Redemptive Tourism, the Holocaust, and Japan’s War Memory," History & Memory (accepted)
“The Empire’s Sweet Tooth: The Making of Western-style Confectionery in Colonial Taiwan,” Gastronomica: The Journal of Food Studies 23.4 (2023): 42–54.
“Feminizing the ‘Modern’ Sweetness: Gender and Western-style Confectionery in Interwar Japan,” Gender & History 34.3 (2022): 859-80.
“The Paradise of Gourmets: Representing Taiwanese Cuisine in Japanese Tourist Media (1964~)” in Positioning Taiwan in a Global Context: Being and Becoming, edited by Bi-yu Chang and Pei-yin Lin, 111-127. New York and London: Routledge, 2019.